Here is a healthy breakfast option that is packed with nutrients to start your new years off right. Serve with some salsa, or syrup and enjoy. Frankly I just think they are super pretty to look at and who doesn’t want to eat pretty food?
1/2 cup chickpea flour
1/4 tsp. baking soda
1/2 cup plain, greek yogurt
2 large eggs
2 scallions, finely chopped
1 cup baby spinach, roughly chopped
1/2 small red pepper, cut into this pieces
2 Tbsp. grated Pecorino Romano cheese
1. Heat oven to 200F. Set a wire rack over a rimmed baking sheet and place in oven. Heat waffle iron per directions.
2. In a large bowl, whisk together chickpea flour, baking soda, and 1/4 tsp salt. In a small bowl, whisk together yogurt and eggs. Stir wet ingredients into dry ingredients. Fold in scallions, spinach, red pepper, pecorino, and 1/4 tsp. black pepper.
3. Lightly coat waffle iron with non-stick cooking spray and, in batches, drop 1/4 cup batter into each section of iron and cook until golden brown, 4 to 5 minutes. Transfer to oven to keep warm. Repeat with remaining batter.
Recipe and Picture from prevention.com
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