Health & Fitness Blog

Sunday, July 1, 2018

Grilled Bruschetta Chicken

Wander down to the farmers market pick up some fresh tomatoes and basil and set yourself up for a great summer meal.



4 boneless chicken breasts (pounded to  an even thickness, 1 inch or less)

2 tbsp. oil

1 tsp. Italian seasoning (or 1/4 tsp. each dried basil, dried oregano, and dried thyme)

1 tsp. garlic powder

1/2 tsp. salt

1/8 tsp. black pepper

4 slices mozzarella cheese



3 roma tomatoes, diced

Salt and pepper, to taste

2 tsp. fresh lemon juice

2 tbsp. finely chopped fresh basil



1. In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.

2. Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.

3. While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.

4. Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.

5. Top chicken with tomato basil topping and serve immediately.


Recipe and Picture from


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